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Restaurant Brands tops sales estimates as Burger King deals draw diners

By Thomson Reuters Oct 29, 2026 | 5:32 AM

Oct 29 (Reuters) – Restaurant Brands International, beat Wall Street estimates for third-quarter comparable sales on Thursday, as value meals and new menu items drew more diners ​to its Burger King outlets in the US.

Value ‌deals such as Whopper Wednesday, “2 for $5” and “3 for $7,” alongside marketing campaigns and new drinks like matcha, have attracted diners who might otherwise eat at home, helping the company buck an industry-wide slowdown that has hurt ‌sales ​at rivals including McDonald’s and Wendy’s.

Comparable ⁠sales at Burger King’s US ⁠restaurants rose 8.4% in the quarter ended September 30, compared with a 3.2% rise a year earlier. The company’s overall comparable sales of 3.8% beat analysts’ estimates of ​3.25%, according to data compiled by LSEG.

Burrito chain owner Chipotle Mexican Grill also beat third-quarter comparable sales estimates, helped ⁠by marketing efforts and limited-time ⁠menu items.

Burger King is investing up to $700 million ​through 2028 under its multi-year “Reclaim the Flame” plan to boost sales ​and franchisee profitability. Up to $550 million of that ‌goes to “Royal Reset,” a program of remodels, restaurant technology and kitchen equipment.

As of September 30, the company had funded $198 million of it.

Meanwhile, quarterly comparable sales at its Tim Hortons chain ⁠rose 1.8% in Canada, up from 0.1% in the second quarter. Comparable sales in its Popeyes Louisiana Kitchen business fell 2.2%, after ⁠declining 5.2% in ‌the second quarter.

The company has been raising ⁠menu prices in the low-single-digit percentages to ​offset higher ‌costs for commodities such as beef, it ​had said ⁠in its second-quarter earnings call.

Adjusted earnings per share for the third quarter were $1.10, up from $1.03 a year earlier. Analysts had expected $1.09 per share.

Third-quarter revenue of $2.53 billion came in slightly below analysts’ estimates of $2.54 billion.

(Reporting by Anuja Bharat Mistry in Bengaluru; Editing ​by Jonathan Ananda)