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Keurig Dr Pepper reaffirms forecast on strong soda, energy drink demand

By Thomson Reuters Aug 6, 2026 | 6:22 AM

Aug 6 (Reuters) – Keurig Dr Pepper on Thursday left its annual forecasts unchanged after beating analysts’ estimates for second-quarter sales and profit, helped by strength in its sodas ​and energy drinks portfolios, even as it navigates ‌weakness in its coffee business.

Shares of the beverage company rose about 2% in premarket trading. The stock has gained nearly 10% this year.

The better-than-expected results come as Keurig Dr Pepper works to reshape its business following its $18 ‌billion ​acquisition of Dutch coffee and tea maker ⁠JDE Peet’s in April ⁠and prepares to separate its coffee and beverage operations into two U.S.-listed public companies.

CEO Tim Cofer said the company remained on track to meet its 2026 financial and operational targets ​and was continuing preparations for its planned separation in early 2027.

Sales in the U.S. Refreshment Beverages division, its primary growth ⁠driver, jumped 10% in the quarter, ⁠supported by strong demand for Dr Pepper, Ghost ​energy drinks and Electrolit hydration products.

The company’s U.S. coffee business remained ​under pressure from weakening demand and rising costs. Segment ‌sales fell 3.2% in the quarter, hurt by an 8.2% decline in volume that more than offset a 5% increase in prices.

Like several packaged food and beverage companies, Keurig Dr Pepper has ⁠leaned on a combination of price hikes and cost-savings efforts to offset inflation at a time when consumers remain cautious about spending.

Keurig Dr ⁠Pepper’s net sales ‌surged 75.6% to $7.31 billion, helped by the JDE ⁠Peet’s acquisition. Analysts on average expected $7.24 billion, ​according to ‌data compiled by LSEG.

It earned a profit ​of 57 ⁠cents per share on an adjusted basis, above expectations of 54 cents per share.

Keurig Dr Pepper expects 2026 net sales in the range of $25.9 billion to $26.4 billion and adjusted earnings per share growth in a low double-digit range.

(Reporting by Savyata Mishra in Bengaluru; Editing ​by Joyjeet Das)